Moisturizer for dry skin
Posted on May 29, 2010
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Living a life of simplicity during my adolescence and adult years and even now that I am already old, I found out that my facial skin has dried a lot. Thanks to my daughter who suggested that I should use facial moisturizer. So I looked for one in the supermarket and now I’m using “Myra-E” facial moisturizer, an effective moisturizing product without the greasy feel. I use it at night after I clean my face with soap and water. Using it for almost six months, I found out that my skin is not dry anymore. So I recommended it to my husband who had the same skin problem as mine. Thanks to my daughter and thanks Myra-E.
Pag-Asa’s 18th Birthday
Posted on May 25, 2010
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Pag-asa, the Philippine eagle who was the first human-induced embryo and brought up in captivity celebrates its 18th birthday yesterday. The Philippine eagle is considered to be the tallest, rarest and powerful bird. It is sometimes called “Harribon” which means “Bird King”. The voice of the bird is loud and sometimes let out whistle that is very high in pitch. They can be found in four major islands in the Philippines. In celebration of Pag-asa’s birthday, a forum on climate change will be held to be attended by students and tree planting. The Philippine Eagle is the national bird of the Philippines because of its size and rarity.
A Simple but Special Banana or Jackfruit Recipe
Posted on May 23, 2010
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Thanks to my officemate from whom I recently learned another alternative recipe for cooking cardaba or saba bananas as well as ripe jackfruit or nangka. Simply remove the banana or jackfruit from their “skins” and cut or shred to desired sizes and cook with water and sugar until syrup is created. Then, add a little amount of salt to taste. Ordinarily, people only add sugar in cooking bananas or jackfruit. What’s different with this recipe is the salt that neutralizes the sweetness of the fruits and the sugar. Just another simple cooking but with a perfect taste. It doesn’t have to be expensive to be luxurious.
Corn Oil for Hypertensive Patients
Posted on May 20, 2010
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We have been using ordinary cooking oil at home until my mother had her second stroke and was half-body paralyzed last 2005. Right after the incident, I took charge of all the household chores including cooking. And, I was so paranoid that I didn’t use any kind of cooking oil for our meals. However, after some consultations with my uncle who is a doctor, he recommended corn oil as an alternative cooking oil. It is advisable for hypertensive patients especially those who have high cholesterol levels like my mom. It’s a little more expensive compared to ordinary cooking oil, but a lot less expensive than olive oil, so it’s worth it.
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